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About Us  

We bring the fine dining experience to your very own kitchen, hand crafted from the freshest seasonal produce. 

From the first conception of the idea right through to the final delicious dishes, Stoves Dining is on hand to make yours a party to remember. We tailor-make your food to your exact requirements, so sit back, relax and enjoy your company while we take the stress out of cooking. After all, it’s your party to enjoy!

Stephen Toward – The Chef.

“We are passionate about the food we cook.”

Why use Stoves Dining? What makes us different?
Creativity! Passionate! Fresh thinking!
We have a simple philosophy to our food.

We do not mass produce meals, we prepare only what is needed, using local produce when available; working closely with our suppliers to achieve the best seasonal menus for our customers

The Team

We are a tremendous band of dedicated, highly trained professionals; who have a broad spectrum of skills and a wealth of catering knowledge to draw upon. Our positive approach is guaranteed to put your guests at ease. 

Your Chef, Stephen Toward, has a myriad of experience working in some of the finest Michelin star kitchens around Europe before taking Head Chef roles at the infamous Burgh Island Hotel and then more locally at Langshott Manor Hotel. His vision for creating a fine dining experience outside of a restaurant was realised in 2010 when Stoves Dining came into being. 

What People Say

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DAVID TREDWELL
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Stoves Dining produced the most amazing menu and birthday experience. Steve catered for everyone’s palette, producing creative cuisine that both young and old could not get enough of. It was so much more than just amazing food, nothing was to much trouble, his passion and enthusiasm to ensure that everyone had an amazing experience was second to none. When my 12 year old son/food critic asks when Steve is cooking for us again you know you are on a winner! I would not hesitate in highly recommending Steve to make that special occasion an exceptional experience.

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